Lemon curd factory

Someone has asked me to make lemon curd for their shop!

How exciting!

Now I really will have to do that online basic food hygiene certificate….

I tried to make it in a bigger batch but, as it turns out, you can only double the quantities before it begins to go a bit haywire. That means only 3 jars per batch. Three! I’m going to be here all day…

 

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